Last week I briefly mentioned how I cooked up a batch up quinoa risotto. Well, it’s not risotto at all, it’s actually all quinoa. Faux-sotto? One of my favorite things is mushroom risotto, which is made with heavy cream, butter, and cheese. I decided to do a healthy take on it. I bought an acorn squash [...]
Recently, I’ve alluded to the fact that I’ve been studying and have started a new journey in my life. There’s a lot more to it than the fact that I’ve simply decided to go down a new path, so I didn’t want to just throw it out there with no passion. Because quite honestly, passion [...]
Welcome to the new Sprinkle Massacre. Thanks to Emily, the Blog Fairy, I have a brand spankin’ new layout!
The best part about prepping groceries over the weekend is having easy access during the week. The eggplant I prepared this weekend is great for sandwiches as well as heating up for dinner with some sauce and mutz for a quick eggplant parm. Dinner on the fly! I also prepared homemade hummus, quinoa veggie risotto [...]
I walked into the gym this morning and was staring through the glass into the fitness-class room. There were TRX straps hanging all across the ceiling. As I was staring, one of the trainers came up to me and asked if I was interested in a demo class. I was so tempted, but really looking [...]